The complete jerky book: how to dry, cure, and preserve everything from venison to turkey

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Average Rating
Author
Burch, Monte
Language
English
Book
 Show Edition
On Shelf
Burton Public Library - Nonfiction
641.66 BUR
1 available
Where is it?
Place Hold
eBook
 Show Edition
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Subjects

Subjects
Appetizers
Canning & Preserving
Cooking
Cooking (Game)
Courses & Dishes
Dried beef
Dried meat
House & Home
Methods
Specific Ingredients
Sustainable Living

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Contributors
Burch, Monte  Author
ISBN
9781616080402
161608040
9781628730289
UPC

Syndetics Unbound

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