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Preserving and canning for beginners: quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats

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Language

English

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Subjects

Subjects

Canning and preserving
Cooking & Food
Nonfiction

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Contributors

Harvard Common Press
of the Harvard Common Press, Editors Author

ISBN

9780760383827
9780760383834

Syndetics Unbound

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