Power, food, and agriculture: implications for farmers, consumers, and communities / Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance
Chickenizing American farmers / Donald D. Stull
Industrial chicken meat and the good life in Bolivia / Sarah Kollnig
Automating agriculture: precision technologies, agbots, and the fourth Industrial Revolution / Jane W. Gibson
Water to wine: industrial agriculure and groundwater regulation in California / Casey Walsh
The challenges of climate change for West Texas wheat farmers / Sara E. Alexander
From partner to consumer: the changing role of farmers in the public agricultural research process on the Canadian prairies / Katherine Strand
Transmission of the Brazil model of industrial soybean production: a comparative study of two migrant farming communities in the Brazilian cerrado / Andrew Ofstehage
The price of success: population decline and community transformation in western Kansas / Jane W. Gibson and Benjamin J. Gray
An alternative future for food and farming / John Ikerd.
