Malting and brewing science
(Book)

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VolumeLocationCall NumberStatus
V.1Cleveland Public Library - Main Library - Science & Technology DepartmentTP570.M27 1981 V.1On Shelf

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Format
Book
Physical Desc
2 v. (x, 914 pages) : ill. ; 24 cm.
Language
English

Notes

General Note
Rev ed. of: Malting and brewing science / J.S. Hough, D.E. Briggs, and R. Stevens. 1971.
Bibliography
Includes bibliographical references and index.

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Briggs, D. E., & Hough, J. S. (19811982). Malting and brewing science (2nd ed.). Chapman and Hall.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briggs, D. E and J. S. Hough. 19811982. Malting and Brewing Science. London ; New York: Chapman and Hall.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briggs, D. E and J. S. Hough. Malting and Brewing Science London ; New York: Chapman and Hall, 19811982.

Harvard Citation (style guide)

Briggs, D. E. and Hough, J. S. (n.d.). Malting and brewing science. 2nd ed. London ; New York: Chapman and Hall.

MLA Citation, 9th Edition (style guide)

Briggs, D. E., and J. S Hough. Malting and Brewing Science 2nd ed., Chapman and Hall, 19811982.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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