Lodging, restaurant and tourism index
(Software)

Description

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Also in this Series

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Copies

VolumeLocationCall NumberStatus
1985- ]Cleveland Public Library - Main Library - Science & Technology DepartmentTX911.3.M27 L622 CD-R 1985- ]On Shelf

Continues

Lodging and restaurant index

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More Details

Format
Software
Physical Desc
CD-ROMs ; 4 3/4 in.
Language
English

Notes

Current Publication Frequency
Quarterly
Former Publication Frequency
1985-
General Note
Title from disc surface.
Numbering Peculiarities
Each issue is cumulative from 1985.
Additional Physical Form
Also issued in print.
System Details
System requirements (Windows): PC compatible 486 or greater; 4 MB RAM; Windows 3.1; VGA; 10 MB free hard disk space; ISO 9660 compatible CD-ROM drive.
Linking Entry Complexity
All issues previously published under the former title: Lodging and restaurant index have been included on disk with the new title: Lodging, restaurant and tourism index.

Syndetics Unbound

Citations

APA Citation, 7th Edition (style guide)

(1996). Lodging, restaurant and tourism index . Restaurant, Hotel, and Institutional Management Institute.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

1996. Lodging, Restaurant and Tourism Index. West Lafayette, Ind.: Restaurant, Hotel, and Institutional Management Institute.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lodging, Restaurant and Tourism Index West Lafayette, Ind.: Restaurant, Hotel, and Institutional Management Institute, 1996.

Harvard Citation (style guide)

(1996). Lodging, restaurant and tourism index. West Lafayette, Ind.: Restaurant, Hotel, and Institutional Management Institute.

MLA Citation, 9th Edition (style guide)

Lodging, Restaurant and Tourism Index Restaurant, Hotel, and Institutional Management Institute, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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