"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--

"Full PDF of book has been provided"--

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It! Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating party, you'll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip. There are plenty of vegetarian spreads, too....

The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips.
Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade...

The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more.
Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they're perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews....

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads
 
“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours
 
Grazing is an enchanting way to eat. It means skipping...

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère

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Big flavors come in small bites. With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders; whether you're hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity. Recipes include: • Cheesy Tostadas • Artichoke Sausage Pizzas • Steak Oscar Tartlets •...

TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (TodayShow).
 
Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it...

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this...