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Author
Language
English
Formats
Description
There's a revolution brewing among craft beer makers: They're reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no one's better equipped to tell us what's happening than Joshua M. Bernstein, former Gourmet.com writer and one of the world's foremost beer experts.
Author
Pub. Date
2018.
Language
English
Formats
Description
"THE SEVEN MOODS OF CRAFT BEER brings together the best 350 beers from around the world and then divides them into specific moods meant as the perfect guide for what to drink, when. Each of the seven chapters offers profiles of approximately 50 beers that cover tasting notes, history and information on the brewery, and alcohol percentage. Sidebars throughout include histories of the world's best bars and information on styles of beer, brewers and...
Author
Language
English
Formats
Description
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer, and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting...
5) The complete guide to brewing your own beer at home: everything you need to know explained simply
Author
Series
Language
English
Formats
Description
A comprehensive guide to homebrewing complete with an overview of equipment needed, various processes to brew different types of beers, and recipes to try on your own.
Author
Language
English
Formats
Description
To truly know a beer, it isn't enough to taste it. You must breathe in its distinctive aroma--a specialty blend of hops, malt, water, and yeast that differentiate one beer style from another. Divided into eight chapters, each segment of this book introduces you to a new aspect of beer. Whether illuminating the process of making beer, or teaching you how to start your very own at-home beer cellar, The Scratch & Sniff Guide to Beer bursts with fun information...
Author
Language
English
Formats
Description
Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations.
Author
Publisher
Voyageur Press
Pub. Date
2015.
Language
English
Formats
Description
"Gardening for the Homebrewer is an introduction to the wide variety of plants you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it's better suited to a fragrant collection of herbs. Learn how to grow, dry, and store fresh hops. Or go off the beaten path and grow everything you need for your first gruit, cider, perry, or fruit wine. Do you only have a balcony or a windowsill for your...
Author
Language
English
Description
"How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a...
11) Ultimate beer
Author
Publisher
DK Pub
Pub. Date
1998
Language
English
Description
Profiles more than 450 beers from around the world and discusses which beers taste best, what beer goes with what food, how beer is made, where the best beer comes from, and other related topics.
Author
Publisher
Running Press
Pub. Date
1988.
Language
English
Description
Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beer. From the world's leading writer on beer, whisky, and other libations, here's the perfect armchair travel guide to great beers of the world. Award-winning author and intrepid beer hunter Michael Jackson takes the beer fancier on a fabulous tour in this lavishly illustrated guide, regarded by many as the quintessential...
Author
Language
English
Description
The definitive guide to world beer fully updated for a third edition. As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands...
Publisher
Oxford University Press
Pub. Date
©2012
Language
English
Description
"For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the...
Author
Series
Cambridge studies in biotechnology volume 1
Publisher
Cambridge University Press
Pub. Date
1985
Language
English